Squashed cherry tomato & smashed olive salad
Not Too Tricky
About the recipe
This is probably the quickest salad I make, but no less tasty for that. Very few ingredients, simple flavours, complete sense. Try to make use of the wider range of cherry tomatoes available now: yellow, tiger and plum for instance. And, trust me, it’s much better, tastewise, to buy olives with their stones still in than without.
Ingredients
tomatoes
olives
red wine vinegar or herb vinegar
basil or rocket
Method
Find the recipe!
For the full recipe, head to page 58 of The Return of the Naked Chef.
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