Steamed asparagus
With lemon & anchovy butter
Not Too Tricky
serves 4
About the recipe
This is a perfect combo – you can’t season asparagus while you’re steaming it, so the slight saltiness of the anchovies seasons it for you when you toss it in the butter. Check out Flavoured Butters.
The Naked Chef, p143
Ingredients
50g anchovy fillets in oil, the best you can find
100g unsalted butter
1 small pinch of dried red chilli
1 lemon
700g asparagus, trimmed and peeled if necessary
Method
Find the recipe!
For the full recipe, head to page 143 of The Naked Chef.
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