Ingredients
2 large sweet potatoes
2 medium potatoes
1 teaspoon sweet smoked paprika
olive oil
Top Tip
To cook in an air fryer*, arrange the seasoned wedges in a single layer and cook at 200°C for 15 minutes or until golden and cooked through, turning halfway (you’ll need to do this in batches). If your air fryer has a basket rather than shelves, you can place all the wedges in at once and cook for 30 minutes, or until cooked through, shaking the basket every 10 minutes.
*Tested in a 4.2-litre air fryer. All air fryers are different, so results may vary.
Method
- Preheat the oven to 200ºC/400ºF/gas 6.
- Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them).
- On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you end up with 8 wedges, then add to a large mixing bowl.
- Sprinkle over a tiny pinch of sea salt and black pepper, and the paprika.
- Drizzle over 2 tablespoons olive oil, then toss everything together to coat.
- Spread out into a single layer over two large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.
- Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish.
Tags
