Save with Jamie
By Jamie Oliver
50 mins
Super easy
serves 4
About the recipe
I always get very excited when I can create massive, delicious flavours in curries without using any meat, and as well as being good for you, it’s good for your wallet too. To mix things up a bit, instead of using rice I’ve cooked cauliflower in such a way here that it looks, feels and acts like rice – it’s really delicious. Have a go at this tasty recipe and I promise, all your mates will be happy.
Save with Jamie, p38
Recipe From
Ingredients
1 heaped teaspoon flaked almonds
2 large sweet potatoes
olive oil
1red onion
2 cloves of garlic
1 thumb-sized piece of ginger
½ a bunch of fresh coriander (15g)
½–1 fresh red chilli (optional)
1 handful of curry leaves
1 heaped tablespoon korma curry paste
1 x 400 g tin of chickpeas
1 large cauliflower
½–1lemon
optional: 50g feta cheese
4 tablespoons fat-free natural yoghurt
Top Tip
I've used shop-bought paste here, but to save even more pennies, why not try making your own.
Method
Find the recipe!
For the full recipe, head to page 38 of Save with Jamie.
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