Veggie ramen

Name: Veggie ramen
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: ¼ of a Chinese cabbage (180g); 1 teaspoon hot chilli sauce; 2 limes; 20g shelled walnuts; 1 tablespoon miso paste; 300g mixed green veg, such as green beans, tenderstem broccoli, mangetout; 150g brown rice noodles; sesame oil; 2 large free-range eggs; ½–1 fresh red chilli

Walnut miso, kimchee & fried eggs

Vegetarian

20 mins

Not Too Tricky

serves 2

About the recipe

Wonderful walnuts are packed with vitamin E, which acts as an antioxidant and helps protect our cells, helps us maintain healthy skin and eyes, and strengthens our immune systems.

Everyday Super Food, p190

nutrition per serving

Calories

18%

Fat

24%

Saturates

16%

Sugars

Salt

25%

Protein

34%

Carbs

14%

Fibre

of an adult’s reference intake

Recipe From

Everyday Super Food

By Jamie Oliver

Buy the book

Ingredients

¼ of a Chinese cabbage (180g)

1 teaspoon hot chilli sauce

2 limes

20g shelled walnuts

1 tablespoon miso paste

300g mixed green veg, such as green beans, tenderstem broccoli, mangetout

150g brown rice noodles

sesame oil

2 large free-range eggs

½–1 fresh red chilli

Method

Find the recipe!

For the full recipe, head to page 190 of Jamie's cookbook Everyday Super Food.

Tags

Everyday Super Food Vegetarian

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Everyday Super Food

Buy the book!

This recipe is just a taste of what's inside Jamie's cookbook, Everyday Super Food! Grab your copy in hardback or as an e-book today to discover more super-delicious everyday meals.

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Jamie's Everyday Super Food

Feed your family the right way with recipes from Jamie's 2015 cookbook, Everyday Super Food.

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