Save with Jamie
By Jamie Oliver
Baked onion in the hole
1 hr 35 mins
Not Too Tricky
serves 4
About the recipe
Toad in the hole is obviously a great British institution, but I don't want all the veggies out there to miss out, so this is a super-cute version using whole sweet red onions instead of sausages. It could just as easily use portobello mushrooms or chunks of butternut squash, so get creative. With rich onion gravy on the side, it's happy days!
Save with Jamie, p48
Recipe From
Ingredients
5 red onions
olive oil
120g plain flour
2 large free-range eggs
100ml semi-skimmed milk
½ a bunch of fresh thyme (15g)
4 fresh bay leaves
optional: 2 tablespoons balsamic vinegar
1 teaspoon English mustard
Worcestershire sauce
1 vegetable stock cube
Top Tip
To take this recipe to another level, I like to poke a nugget of blue cheese into the top of each onion as soon as they come out of the oven – it's heavenly.
Method
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For the full recipe, head to page 48 of Save with Jamie.
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