World food

Christmas Day recipes for Australia

Jamie Oliver’s delicious Christmas recipes for Australia.

Quick & easy dinner party menu

Looking for dinner party recipes? Jamie’s new book 5 Ingredients Mediterranean is packed with quick and easy dinner ideas for fuss-free entertaining.

10 sun-filled Spanish recipe ideas

From paella to crema Catalana, here are 10 Spanish recipe ideas to inspire you. No need to fly to Spain to enjoy Spanish food!

Our favourite Greek recipe ideas

From moussaka to souvlaki, enjoy some of Jamie’s top Greek recipe ideas. Plus, some reinvented Greek food classics that you don't want to miss.

8 tasty tahini recipes

Want to use up that jar of tahini? From barbecue sauce to veggie wraps, these tahini recipes will take meals to a whole other level!

12 sizzling kebab recipes

Rustle up the ultimate Friday night fakeaway with our delicious homemade kebab recipes – mix up the sides and toppings, and get stuck in.

A good risotto

A simple risotto should only take around twenty minutes to cook, making it a quick-to-the-table, fresh and healthy meal.

Veggie inspiration from around the world

Lots of us are doing our best to add more veggies to our diets. Here are some veggie recipes from around the world to keep you inspired and excited!

Camping-friendly breakfasts

There’s nothing like waking up to a hot, steaming breakfast when you’re camping. Here are some tips on making it easy.

The fastest man around the world

Kevin Carr is aiming to become the fastest man to complete a true circumnavigation of our planet – 18,000 miles of running!

Lunar New Year with Jamie

Lunar New Year is a huge celebration that lasts for more than two weeks. If you’re thinking of getting involved there are brilliant events all over the UK, but you can easily celebrate at home with a delicious feast.

Chasing rock lobster in Western Australia

On a beautiful mission out to Rottnest Island, Rich Keam caught and managed to record a recipe for BBQ rock lobster with a gorgeous salad.

Tropical mango tarte tatin & coconut creme

How to make a sticky, flaky mango tarte tatin with beautiful coconut creme.

Getting started at The Sourdough Hotel

In Stockholm you can check your sourdough starter into the Hotell Surdeg, part of the chic Urban Deli, to be fed and watered whilst you’re away from home.

Celebrating Australia’s favourite dishes

Our friends on the other side of the world don't just enjoy incredible weather and surroundings - they eat a lot of fantastic food, too.

Perfect rice: the upside-down bowl

An upside down rice bowl dish.

Nankhatai: Indian shortbread cookies

British baking is BORING! Explore a whole new world of baking with this recipe for Nankhatai – buttery, fragrant Indian shortbread cookies.

Mauritian chicken daube

With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish and a true one-pot wonder.

Gasping for a proper cuppa in India

India is one of the world’s biggest producers of tea leaves, so I had expected to be in for a real treat. Unfortunately I was thoroughly disappointed!

Maple tapping in springtime Quebec

Here in Canada we produce nearly 80% of the world’s maple syrup, and around this time every year, my family and I go maple tapping. Here's how it's done!

Pizza: a slice of my childhood

I was lucky enough to spend the first five years of my life in Italy, and what I ate in those formative years has shaped my palate and the way I eat.