From freezer to fork in fifteen

Chipotle veggie chilli

Chargrilled sweet potato, red peppers, black turtle beans and red kidney beans are stirred through a cumin-spiced smoky chipotle chilli sauce. This veg-packed hero is inspired by Jamie’s favourite chilli from his bestselling book, Veg, and you must love it too, as it’s one of our most popular recipes on jamieoliver.com! There’s no missing the meat in this tasty dish – it hits every flavour spot. Enjoy!

Jamie says…

“Smoky, spiced, and packed with veggie goodness, this 15-minute wonder is perfect served with fluffy rice or loaded onto jacket spuds.”

Serving suggestion

Storage instructions

Recycling

Try this with...

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Available at

Ministry of Food

Do good with food

By purchasing this product, you are directly supporting Jamie’s Ministry of Food Foundation, which is on a mission to empower one million people to learn how to cook nutritious meals by 2030. Thank you!

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