ONE
By Jamie Oliver
25 mins
Not Too Tricky
serves 2
About the recipe
Salmon is one of the most common fish that we buy, so I wanted to share one of my favourite cooking methods for it. By creating a foil parcel, you not only beautifully steam the fish, but also impart wonderful flavour from exciting ingredient combos, giving you a satisfying meal in just 15 minutes of oven time. Treat this recipe as a principle, have a go, then why not come up with your own combos?
ONE, p171
Recipe From
Ingredients
200g pickled beetroot
1 tablespoon creamed horseradish
1 bunch of dill (20g)
1 x 567g tin of peeled new potatoes
2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources
olive oil
1 tablespoon half-fat crème fraîche
Method
Find the recipe!
For the full recipe, head to page 171 of ONE.
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