Big-flavour timesavers

Roasted veg lasagne

Grilled sweet potato, roasted red pepper and baby spinach, layered with tomato ragù, free-range egg pasta and cheesy béchamel, then topped with crushed pumpkin seeds. This meat-free version of the classic was inspired by a recipe Jamie cooked with comedian John Bishop on the C4 series Friday Night Feasts, and is packed with deeply savoury, satisfying flavours. You need this one in your busy life.

Jamie says…

“It doesn’t get much better than this veggie-packed lasagne! It’s the tasty shortcut you need for your meat-free Monday.”

Perfect served with a crisp green salad or lemon-dressed Tenderstem broccoli.

Keep frozen at -18° or colder. Do not refreeze after defrosting.

Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.

Try this with...

Simple green side salad

10 mins

Super steamed greens

10 mins

Dressed beans

Tear ‘n’ share garlic bread

1 hr

Brilliant broccoli

20 mins

Radicchio and rocket salad (Insalata di radicchio e rughetta)

5 mins

Available at

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Ministry of Food

Do good with food

By purchasing this product, you are directly supporting Jamie’s Ministry of Food Foundation, which is on a mission to empower one million people to learn how to cook nutritious meals by 2030. Thank you!

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