Roasted squash fritters

Name: Roasted squash fritters
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 1 whole butternut squash (1.2kg); 100g self-raising flour; 1 large free-range egg; 150g cottage cheese; olive oil; 1 knob of unsalted butter; a few fresh sage leaves

Vegetarian

2 hrs plus cooling

Not Too Tricky

serves 6

About the recipe

Whole-roasted butternut squash is great to have in the fridge for easy meals and is a brilliant way to utilize spare oven space.

Save with Jamie, p46

nutrition per serving

Calories

Fat

10%

Saturates

16%

Sugars

Salt

10%

Protein

11%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

1 whole butternut squash (1.2kg)

100g self-raising flour

1 large free-range egg

150g cottage cheese

olive oil

1 knob of unsalted butter

a few fresh sage leaves

Method

Find the recipe!

For the full recipe, head to page 46 of Save with Jamie.

Tags

Save With Jamie Vegetarian Squash Quick & easy Budget-friendly

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