Roasted squash houmous

Name: Roasted squash houmous
Cook time: 105 min
Total time: 105 min
Yield: 6
Ingredients: 1 whole butternut squash (1.2kg); 1 heaped tablespoon sesame seeds; 1 clove of garlic; 1 fresh red chilli; ½ a bunch of fresh coriander (15g); 1 x 400g tin of chickpeas; ½ a lemon; extra virgin olive oil; tortillas

Vegetarian Gluten-free Dairy-free Vegan

1 hr 45 mins plus cooling

Not Too Tricky

serves 6

About the recipe

Whole-roasted butternut squash is great to have in the fridge for easy meals and is a brilliant way to utilize spare oven space.

Save with Jamie, p46

nutrition per serving

Calories

Fat

Saturates

Sugars

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

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Ingredients

1 whole butternut squash (1.2kg)

1 heaped tablespoon sesame seeds

1 clove of garlic

1 fresh red chilli

½ a bunch of fresh coriander (15g)

1 x 400g tin of chickpeas

½ a lemon

extra virgin olive oil

tortillas

Method

Find the recipe!

For the full recipe, head to page 46 of Save with Jamie.

Tags

Save With Jamie Butternut squash Vegetarian Gluten-free Dairy-free Vegan Dips & salsas Budget-friendly Quick & easy Chickpea

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