Ingredients
4 wholemeal tortillas
MONSTER GREEN DIP
400g frozen peas
3 sprigs of fresh mint
olive oil
½ a lemon
Method
- Preheat the oven to 180°C/350°F/gas 4. Use a bat cookie cutter to cut bat shapes from the tortillas.
- Transfer to a baking tray and bake for 5 to 7 minutes, or until golden and crisp.
- Meanwhile, make the monster green dip. Tip the frozen peas into a food processor and pick in the mint leaves. Add 1 tablespoon of olive oil, squeeze in the lemon juice and blitz until smooth. Pour into a bowl, ready for dipping.
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